Category: Food and Beverages

Baylan is one of those places that are deeply rooted in the common memory of Istanbulites of a certain age. Authors, artists, ordinary people… Luckily today, it is still being enjoyed by younger generations, both in its more modest and original setting on the Anatolian side and in the more fashionable district of Bebek by the European coast of the Bosphorus. This post is about the story of Philip Lenas and his son Harry Lenas who have given joy to generations of Istanbulites with the delicacies they have made and invented.

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The idea of visiting the Süleymaniye Mosque and its environs always comes to my mind together with a much loved threesome of the Turkish cuisine. No matter how many times I have been to Süleymaniye, I always tend to think of it as a treat after much admiring, pondering over and walking around the fabulous […]

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